Kabuli Pulao

Kabuli Pulao. This pulao is very lightly spiced and with every bite you would have the flavor of the caramelized carrots and raisins pop out. Nous navons pas eu la chance den déguster Ingrédients. Ingredients 2 cups sella basmati rice 5 cardamom pods divided 1 onion peeled and halved 1 whole head garlic loose skins removed 5 whole cloves divided 2 teaspoons ground black pepper divided 2 teaspoons cumin seed divided 1 teaspoon salt 1 teaspoon white sugar 1 cinnamon stick 1 teaspoon.

Its full of texture and balance.

Découvrez les ingrédients ustensiles et étapes de préparation. The flagship dish here is Kabuli Pulao which is also a national dish in Afghanistan. Use pistachios or a mix of pistachios and.

Kabuli palaw or Qabuli pulao Pashto. Looking back into the history we learn that People from the Khyber. Use golden raisins sultanas a mix of golden and black raisins or some dried apricots.

Let the ice melt. It consists of steamed rice mixed with raisins carrots and beef or lamb. Growing up we had Kabuli pulao on the regular.

Every Afghan Pushton family has their own family recipe of this flavorful and highly aromatic pulao. You can however use. It is cooked by using traditional techniques and flavorful spices.

Le Kabuli Pulao serait la plat national Afghan. Kabuli Pulao is all about tender meat lamb or beef domed under long-grained steamed rice cooked in seasoned broth topped with raisins and julienne carrots and served with Kofta Nakhod seasoned beef meatballs cooked with grounded chickpeas. 2 gros oignons hachés.

El kabuli pulao como varios otros platos nacionales tradicionales se considera un plato festivo y caro debido a la presencia de carne e ingredientes nobles así como por el tiempo que toma elaborarlo. 6 càs de beurre. Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan.

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